Intended for those who have completed the beginning cake decorating class.  Build on the basics by learning to make trees and do writing and printing with frosting and piping gel. Class covers lots of flowers: rosebuds, sweet pea, half rose, lily of the valley and chrysanthemums.  Complete a stunning rolled fondant cake complete with lovely flowers.  Bring cake kit from beginners class and one recipe of class decorating buttercream icing.  Cost for additional tips, royal icing, rolled fondant and other supplies paid to instructor at class, $16.  Instructor: Nancy Burgeson, has 35 years of experience as an instructor.